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Relationship Of Gender And Body Condition Score On Histomrphometric And Physical Characteristics Of Selected Selected Skeletal Muscles in Kundi Buffalo

by Muhammad Usman Saleem | Dr. Hafsa Zaneb | Dr. Asim Aslam | Dr. Saima Masood.

Material type: book Book; Format: print Publisher: 2012Dissertation note: Introduction: Present study was conducted to study the effect of gender and BCS on selected skeletal muscle properties in Kundi buffaloes. Tenderness, juiciness and water holding capacity are the attributes of meat quality and are related with the muscle fiber number and diameter. Normal pH of the meat is 5.2-5.4 and any deviation from these values show that the animal was under stress before slaughter. Materials and Methods: Four groups of 10 animals each were taken. The first group was of 10 male animals having BCS 1-4 and the second group was of 10 male animals having BCS more than 4. The third and fourth groups were of 10 female animals each having BCS 1-4 and more than 4 respectively. Samples of muscles trapezius cervices longissimus dorsi and semitendinosus were taken from each animal 24 hours post mortem. pH of the meat was measured with the help of pH meter 24 hours post mortem. Water holding capacity of the meat sample was measured 24 hours post mortem using Honikels gravimetric bag method. Samples were processed for light microscopy and stained by using Eosin and Hematoxylin staining technique. Tissue sections were observed for counting muscle fiber number and measuring the diameter of muscle fiber using a morphometry program. Statistical Analysis: Statistical analysis was made using independent sample t- tests for the comparison based on gender or BCS between groups, and analysis with in a group was made using one way ANOVA. Results: It was observed that the pH, WHC and muscle fiber number was higher in males as compared to those of females. Muscle fiber diameter was greater in females as compared to those of males. Animals with BCS 1-4 had a lower pH, greater WHC, larger muscle fiber diameter and higher muscle fiber number than those animals having BCS > 4. pH of trapezius cervicalis is higher than longissimus lumborum and semitendinosus but its WHC is lower than semitendinosus and longissimus lumborum. Longissimus lumborum has least muscle fiber diameter however trapezius has got the largest muscle fiber diameter. Number of muscle fibers in semitendinosus muscle is highest. Conclusion: Through this research we determined that gender and BCS affect meat quality parameters. Availability: Items available for loan: UVAS Library [Call number: 1451,T] (1).

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Comparison Of Histological Alterations In Intestinal Mucosa And Morphometery Of Different Organs In Two Strains Of Broiler Under Selected Dietary Conditions

by Hafiz Yasir Ahmad | Dr. Saima Masood | Dr. Asim Aslam | Dr. Hafsa Zaned.

Material type: book Book; Format: print Publisher: 2012Dissertation note: Organic acid are well known for their positive influence on the histomorphology of different organs of broiler birds. Present study aims to evaluate the effect of organic acid (formic acid and propionic acid) on histomorphology of two strains of broiler used in Pakistan. One hundred and twenty day old broiler chicks were divided into 4 groups (n=30). Out of 120 day old broiler chicks, 60 birds of Hubbord strain divided in two groups and remaining 60 birds comprising of Cobb strain and also divided in two groups. These Hubbord and Cobb strains further divided into Hubbord organic acid supplemented group (HOAS), Hubbord non-supplemented (HNS), Cobb organic acid supplemented group (COAS) and Cobb non-supplemented group (CNS). All non-supplemented groups were fed a corn-soya based basal diet and supplemented groups were fed same diet with addition of organic acid (formic acid 70%and propionic acid 30%) in the ratio of 1gm per Kg of diet. At 21 day, fifteen birds of each group were slaughtered and measurements, weight of heart, liver, gizzard, proventriculus, small intestine and large intestine and also length of small and large intestine, were taken. Samples from all three segments of small intestine of all groups were processed for measurements of villus height by H&E staining. Same procedure was repeated after 42 days for remaining birds. Results showed that the organs of organic acid supplemented birds gained more weight than non-supplemented groups and supplemented birds gained more villus height than the non-supplemented groups. There was no significant difference of results showed between two strains of broiler except in case of villus length of duodenum and jejunum. All the results were same for both age groups (21 & 42 days). It could be concluded from the results that organic acid has beneficial effect on the growth of different organs of broiler birds and supplementation with organic acid can positively influence the height of villus of small intestine but there is no significant difference between two strains of broiler in case of organic acid supplemented birds as well as non-supplemented group in case of villus length of duodenum and jejunum where hubbard strain of broiler perform significantly better than cobb strain of broiler. Hence organic acid improved the histomorphology of different organs of broiler birds which resulted in more absorption and utilization of nutrients which further led to improved growth performance of broiler birds. Availability: Items available for loan: UVAS Library [Call number: 1543,T] (1).

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Comparative Pathological Studies Of Brucellosis In Azikheli And Nili Ravi Buffaloes At Slaughter House I District Sawat

by Sayyed Irfanullah Khan | Dr. Muti-ur-Rehman Khan | Dr. Asim Aslam | Dr. Saima Masood.

Material type: book Book; Format: print ; Literary form: drama Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1741,T] (1).

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